Asian Steak Tacos offer a delightful fusion of flavors, blending tender beef with the tangy zest of lime and the subtle heat of chili sauce.
These tacos are perfect for a quick weeknight meal or a weekend gathering.
The fresh cilantro, crunchy peanuts, and crisp cucumber add a refreshing contrast to the savory steak.
Servings: 4
Equipment
- small bowl
- sharp knife
- Nonstick skillet
- Cooking spray
- Tongs or spatula
Ingredients
- 2/3 cup sweet chili sauce
- 4 tsp. oil
- 2 tsp. grated lime zest
- 2 Tbs. fresh lime juice
- 4 tsp. fresh ginger grated, peeled
- 1 lb. boneless beef sirloin
- 1/4 tsp. salt
- 8 flour tortillas 6”
- 4 cups mixed baby greens
- 1 mini cucumbe diced
- 1/2 cup fresh cilantro leaves
- 1/2 cup cherry tomatoes cut into quarters
- 1/4 cup peanuts chopped
Instructions
- In a small bowl, combine the chili sauce, 2 teaspoons of oil, lime zest, lime juice, and grated ginger.
- Rub the steak with the remaining oil and sprinkle with salt to season it well.
- Coat a nonstick skillet with cooking spray and place it over medium-high heat.
- Add the steak to the hot skillet and cook for 2-3 minutes per side to achieve a medium-rare doneness. Flip the steak only once during cooking.
- Remove the steak from the skillet and let it rest for 10 minutes to allow the juices to redistribute.
- While the steak is resting, warm the tortillas.
- After the steak has rested, slice it thinly and transfer the slices to a bowl.
- Toss the sliced steak with 1/4 cup of the chili mixture to coat it evenly.
- Assemble the tacos by dividing the greens, cucumber slices, cilantro, steak slices, cherry tomatoes, and peanuts among the tortillas.
- Serve the tacos with the remaining chili mixture on the side for extra flavor.
Tried this recipe?Let us know how it was!
Tips & Tricks
- Steak Resting: Allow the steak to rest for at least 10 minutes after cooking. This helps retain its juices, making it more flavorful and tender.
- Tortilla Warming: Warm tortillas directly on a gas flame for a slight char or wrap them in foil and heat in the oven for a softer texture.
- Chili Mixture: Use the chili mixture both as a marinade and a sauce to ensure the flavors are well integrated throughout the dish.
- Cutting Steak: Slice the steak against the grain to ensure each piece is tender and easy to chew.
- Customization: Add avocado slices or a dollop of sour cream for extra creaminess and flavor.
- Leftovers: Store any leftover steak in an airtight container in the fridge for up to three days. Reheat gently to avoid overcooking.
