Berrylicious Cream Cupcakes

Berrylicious Cream Cupcakes are a delightful treat, combining the refreshing flavors of lemon and strawberries with a rich, creamy frosting.

Perfect for any occasion, these cupcakes are sure to impress with their elegant presentation and delectable taste.

The combination of fluffy lemon-scented cake and smooth, creamy frosting topped with fresh strawberries and blueberries makes each bite a burst of flavor.

Berrylicious Cream Cupcakes

Berrylicious Cream Cupcakes

Prep Time: 1 hour
Total Time: 2 hours 30 minutes
Course: Dessert
Cuisine: American
Servings: 24

Equipment

  • Oven
  • Cupcake liners
  • Mixing bowls
  • Electric mixer
  • spatula
  • cooling rack
  • Pastry bag with star tip
  • 24-cup muffin tin

Ingredients

  • 1 15.25 oz. package butter golden cake mix
  • 3 eggs
  • 7 Tbs. butter room temperature
  • 2 Tbs. lemon juice
  • 2 tsp. grated lemon zest
  • 12 oz. cream cheese room temperature
  • cups confectioners sugar
  • 1 tsp. vanilla extract
  • cups heavy cream
  • 2 16 oz. packages strawberries trimmed and sliced
  • 24 blueberries

Instructions

  • Preheat your oven to 350°F and line 24 muffin cups with cupcake liners.
  • In a mixing bowl, combine the cake mix, eggs, ¾ cup of water, melted butter, and lemon juice. Beat on low speed for 30 seconds until blended. Increase to medium speed and continue to beat for 2 minutes until the mixture is fluffy. Fold in the lemon zest.
  • Evenly distribute the batter among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  • While the cupcakes are cooling, prepare the frosting. In a separate bowl, beat the cream cheese, confectioners sugar, and vanilla extract on medium speed for about 3 minutes until smooth. Reduce the speed to low and gradually add the heavy cream. Once incorporated, increase to medium speed and beat until stiff peaks form, approximately 2 minutes.
  • Transfer the frosting to a pastry bag fitted with a star tip. Pipe a layer of frosting onto each cooled cupcake. Arrange some strawberry slices in a star pattern on top. Pipe more frosting in the centers, then insert the remaining strawberry slices. Finish by piping more frosting on top and garnishing each cupcake with blueberries.
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Tips & Tricks

  • Ensure Proper Mixing: When beating the cake batter, make sure to scrape down the sides of the bowl to ensure all ingredients are fully incorporated.
  • Cool Completely: Allow the cupcakes to cool completely before frosting to prevent the frosting from melting.
  • Chill the Frosting: If the frosting becomes too soft while piping, chill it in the refrigerator for a few minutes to firm up.
  • Decorate Creatively: Use different piping tips to create various designs on the cupcakes for a more professional look.
  • Store Properly: Keep the cupcakes in an airtight container in the refrigerator if not serving immediately. They can be stored for up to 3 days.
  • Serve at Room Temperature: For the best flavor and texture, let the cupcakes come to room temperature before serving.
Berrylicious Cream Cupcakes