Chocolate Blitz Brownie is a decadent treat that combines rich chocolate brownie with creamy chocolate ice cream for the ultimate dessert experience.
This recipe starts with a classic milk chocolate brownie crust, baked to perfection.
Once cooled, it’s topped with a generous layer of softened chocolate ice cream, frosted, and adorned with sprinkles, chocolate chunks, and your favorite cookies.
Servings: 12
Equipment
- Bowl
- 9" springform pan
- Parchment paper greased
- Plastic wrap
- measuring cups
- Baking sheet
Ingredients
- 1 package milk chocolate brownie mix
- 4 pints chocolate ice cream softened
- chocolate frosting
- chocolate sprinkles
- milk chocolate chunks
- cookies your choice
Instructions
- Prepare 1 package of milk chocolate brownie mix (per package directions). Spread mix in 9” springform pan lined with greased parchment paper. Place on baking sheet.
- Bake at 350°F for 35-40 minutes. Let cool.
- Carefully remove side of pan. Spoon 4 pints of softened chocolate ice cream over brownie. Cover with plastic wrap and freeze for 2 hours.
- Top with 1½ cups of chocolate frosting, chocolate sprinkles, milk chocolate chunks, cookies, and other treats.
Tried this recipe?Let us know how it was!
Tips & Tricks
- Use Quality Ingredients: Opt for high-quality milk chocolate brownie mix and ice cream to enhance the overall flavor.
- Grease the Parchment Paper: Ensure the parchment paper is well-greased to prevent the brownie from sticking to the pan.
- Check for Doneness: Use a toothpick to check if the brownie is fully baked. It should come out clean or with a few moist crumbs.
- Cool Completely: Allow the brownie to cool completely before adding the ice cream layer to prevent melting.
- Soften Ice Cream Properly: Let the ice cream soften at room temperature for a few minutes to make spreading easier.
- Smooth Ice Cream Layer: Use a spatula to evenly spread the softened ice cream over the brownie base.
- Freeze Firmly: Ensure the ice cream layer is firm before adding the frosting and toppings by freezing for at least 2 hours.
- Decorate Creatively: Get creative with toppings. Mix and match cookies, sprinkles, and chocolate chunks for a personalized touch.
- Serve with a Hot Knife: When ready to serve, run a knife under hot water and dry it off. This will help in cutting clean slices.
- Store Properly: Keep any leftovers covered in the freezer to maintain freshness and prevent freezer burn.
