Citrus Grilled Asparagus is a refreshing side dish that bursts with flavor, making it ideal for any meal from casual dinners to special occasions.
The vibrant combination of orange zest and juice pairs perfectly with the tender grilled asparagus, creating a dish that is both healthy and delicious.
Ideal for summer barbecues or a simple weeknight dinner, this recipe is sure to impress with its bright, citrusy notes and the subtle smokiness from the grill.
Servings: 4
Equipment
- Whisk
- Bowl
- Grill
- Tongs
- Basting brush
Ingredients
- 1 Tbs olive oil
- 1 orange zested and juiced
- 2 Tbs red onion minced
- 2 Tbs fresh rosemary chopped
- ¼ tsp salt
- ¼ tsp pepper
- 1 lb asparagus trimmed
Instructions
- In a bowl, whisk together olive oil, orange zest, orange juice, finely chopped onion, rosemary, salt, and pepper until well combined.
- Add the asparagus to the bowl and toss to coat. Let the asparagus marinate for 1 hour.
- Preheat the grill to medium-high heat for direct cooking.
- Place the asparagus on the grill and cook for 10-12 minutes, turning occasionally until they are tender and slightly charred.
- Transfer the grilled asparagus to a serving platter and brush them with the remaining marinade before serving.
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Tips & Tricks
- Marinating Time: Allow the asparagus to marinate for at least an hour to let the flavors fully penetrate. If you’re short on time, try to marinate for at least 30 minutes.
- Grill Preparation: Ensure your grill is preheated to medium-high heat to get the best char and flavor on the asparagus.
- Turning Asparagus: Use tongs to turn the asparagus carefully to ensure even grilling and to prevent burning.
- Alternative Cooking Method: If you don’t have a grill, you can roast the marinated asparagus in the oven at 425°F (220°C) for 15-20 minutes, turning halfway through.
- Serving Suggestions: Serve this asparagus alongside grilled chicken, fish, or steak for a complete meal. It also pairs well with quinoa or a fresh salad.
- Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the grill or in the oven before serving.
