Our chimichurri sauce is a vibrant and aromatic condiment that enhances the flavor of any grilled meat!
Its fresh herbs and zesty vinegar provide a refreshing contrast, making each bite burst with deliciousness.
The ease of preparation ensures you can enjoy this delightful sauce with minimal effort.
Servings: 6
Equipment
- Small food processor or blender
- measuring spoons
- spatula
- small bowl
Ingredients
- 3/4 cup parsley
- 3 cloves garlic minced
- 2 Tablespoons red wine vinegar
- 1 teaspoon oregano dried
- 1 teaspoon salt
- 1 serrano pepper seeded, finely chopped
- 1/4 teaspoon black pepper
- 1/2 cup olive oil
Instructions
- Place parsley, garlic, red wine vinegar, dried oregano, salt, serrano pepper, and black pepper into a small food processor or blender.
- Pulse for a few seconds until the herbs are finely chopped and the ingredients are well blended.
- While the processor is running, slowly pour in the olive oil until the sauce reaches your preferred consistency.
- Transfer the sauce to a bowl and let it rest for at least two hours to allow the flavors to meld before serving.
Tried this recipe?Let us know how it was!
Tips & Tricks
- Pre-chop herbs and mince garlic before adding to the processor for an even consistency.
- If serrano peppers are unavailable, substitute with red pepper flakes or Fresno chili peppers.
- Use high-quality olive oil for the best flavor.
- Allow the sauce to rest for at least two hours, or up to 24 hours in the fridge, to let the flavors fully develop.
