Mexican Hash Brown Skillet

Our Hash Brown Enchilada Skillet combines crispy hashbrowns with flavorful Mexican-seasoned ground beef, topped with melty cheese.

It’s a quick and easy weeknight dinner that offers a delicious blend of textures and flavors, making it a family favorite.

Convenience and taste make this dish irresistible!

Mexican Hash Brown Skillet

Mexican Hash Brown Skillet

Cook Time: 20 minutes
Total Time: 20 minutes
Servings: 5

Equipment

  • Large skillet
  • additional skillet
  • spatula
  • wooden spoon
  • measuring cup

Ingredients

  • 1 package hash browns shredded (20 oz.)
  • 1 pound ground beef
  • 1 cup corn kernels frozen
  • 1 can enchilada sauce 10 oz.
  • 1 cup Mexican cheese blend

Instructions

  • Cook the hashbrowns in a large skillet according to the package directions.
  • In a separate skillet, cook the ground beef over medium-high heat until it’s browned.
  • Add the corn kernels and enchilada sauce to the cooked ground beef. Stir well and heat the mixture for about 2 minutes.
  • Once the hashbrowns are ready, spread the ground beef mixture evenly over the top of the hashbrowns.
  • Sprinkle the shredded cheese evenly over the beef mixture.
  • Cover the skillet and cook until the cheese is melted and bubbly.
  • Serve immediately while hot.
Tried this recipe?Let us know how it was!

Tips & Tricks

  • Preheat the skillet: Ensure the skillet is hot before adding hashbrowns to achieve the perfect crispy texture.
  • Drain excess fat: After browning the ground beef, drain any excess fat to avoid a greasy dish.
  • Customize toppings: Add your favorite toppings like diced tomatoes, avocado, or sour cream for extra flavor and freshness.
  • Use a non-stick skillet: This helps to prevent sticking and makes cleanup easier.
  • Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the skillet or microwave.
Mexican Hash Brown Skillet