Raspberry syrup swirled into a frozen mango puree creates irresistibly delicious raspberry-mango fusion margaritas that are super-fast and perfect for any occasion.
The tangy sweetness of the mango blends seamlessly with the vibrant raspberry sauce, offering a refreshing twist on the classic margarita.
These cocktails are ideal for summer gatherings, bringing a burst of tropical flavor to your party.
Impress your guests with this easy yet stunning cocktail, destined to become a favorite.
Servings: 4
Equipment
- small bowl
- Fork
- Spoon or rubber spatula
- Fine mesh strainer
- Blender
Ingredients
- 1 cup raspberries
- 1 Tbs. sugar
- 6 cups frozen mango chunks 2 16-oz. packages
- 1 cup silver tequila
- 2/3 cup lime juice
- 1/2 cup triple sec
- simple syrup optional
Instructions
- In a small bowl, combine the raspberries and sugar. Use a fork to mash the raspberries thoroughly.
- Using a spoon or rubber spatula, push the mashed raspberry mixture through a fine mesh strainer to remove the seeds.
- In a blender, combine one package of mango chunks, 1/2 cup of tequila, 1/3 cup of lime juice, and 1/4 cup of triple sec. Blend until the mixture is smooth and creamy.
- Taste the mixture and add simple syrup if desired for additional sweetness. Blend again briefly to incorporate.
- Pour the blended mango mixture into two glasses.
- Drizzle half of the raspberry sauce over the top of each glass and swirl gently with a spoon to create a marbled effect.
- Repeat the process from the beginning to make two more margaritas.
Tried this recipe?Let us know how it was!
Tips & Tricks
- Use Frozen Mango: Frozen mango chunks work best for a thicker, slushier margarita. If using fresh mango, add ice to achieve the desired consistency.
- Adjust Sweetness: Taste the mango mixture before adding simple syrup. Mango can be naturally sweet, so adjust the sweetness to your preference.
- Raspberry Sauce: Strain the raspberry mixture well to remove all seeds, ensuring a smooth sauce for the perfect swirl.
- Glass Preparation: Chill your glasses in the freezer for a few minutes before serving to keep the margaritas cold longer.
- Garnish Ideas: Add a slice of lime or a few whole raspberries to the rim of the glass for a decorative touch.
- Storage: If you have leftover raspberry sauce, store it in an airtight container in the refrigerator for up to a week. It can also be used on pancakes or ice cream.
