The Raspberry Pisco Sour is a refreshing and vibrant twist on the classic cocktail, perfect for any occasion with its unique blend of flavors.

This cocktail combines the tartness of raspberries with the smoothness of brandy, resulting in a delightful drink that is both sophisticated and fun.

The egg white adds a velvety texture, while the lime juice provides a zesty kick.

Whether you’re hosting a summer party or simply enjoying a quiet evening at home, this cocktail is sure to impress with its beautiful color and irresistible flavor.

Raspberry Pisco Sour

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Prep Time: 10

Total Time: 10

Course: Drinks

Cuisine: South American

Servings:

Equipment

Pot
Strainer
Cocktail shaker
measuring cups
Skewers

Ingredients

6 oz. raspberries
1/3 cup sugar
3/4 cup brandy
1/4 cup lime juice
1/4 cup pasteurized egg whites
4 dashes Angostura bitters

Instructions

In a pot, combine raspberries, sugar, and 1/3 cup water. Simmer over medium-low heat until the raspberries break down, approximately 5 minutes.
Strain the raspberry mixture to remove the seeds, then chill the syrup in the refrigerator.
Fill a cocktail shaker with ice. Add the chilled raspberry syrup, brandy, lime juice, egg whites, and bitters.
Cover the shaker and shake vigorously for about 30 seconds.
Pour the mixture evenly into four glasses.
Garnish each glass with skewered raspberries.

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Tips & Tricks

Chill the syrup: Ensure the raspberry syrup is well-chilled before mixing to keep the cocktail refreshingly cool.
Shake vigorously: Shaking the cocktail well is crucial to create a frothy texture from the egg whites.
Strain thoroughly: Make sure to strain the raspberry mixture well to remove all seeds and achieve a smooth syrup.
Use fresh ingredients: Fresh raspberries and lime juice will enhance the flavor and aroma of the cocktail.
Egg white alternative: If you’re concerned about using raw egg whites, you can use pasteurized egg whites or a foam alternative.
Garnish creatively: For a fancier presentation, consider adding a twist of lime peel or mint leaves along with the raspberry skewers.