An ordinary steak salad gets a convenient upgrade with bottled vinaigrette enhanced by fresh berries, transforming into a delightful marinade that enhances the flavors of the entire dish.
This recipe offers a perfect balance of savory steak, fresh vegetables, and a hint of sweetness from the berry-infused dressing.
Whether for a casual family dinner or a gathering with friends, this dish is sure to impress with its vibrant flavors and appealing presentation.
Servings: 4
Equipment
- Blender
- Fine mesh strainer
- Food storage bag
- Grill
- Tongs
- Knife
- Serving platter
Ingredients
- 1 6 oz. package raspberries
- ⅔ cup bottled red wine vinaigrette
- 1 lb. boneless sirloin steak
- 6 cups baby greens
- 1 14 oz. can bean sprouts drained
- 2 tomatoes cut into 12 wedges each
- 1 6 oz. cucumber halved, seeded and sliced
- ½ cup sliced red onion
- 1 chile pepper sliced
- ¼ cup chopped peanuts
- mint leaves optional
Instructions
- Blend the berries until smooth, then strain to remove the seeds. Stir in the vinaigrette, reserving ⅓ cup for later.
- Place the steak in a food storage bag and pour the remaining berry-vinaigrette mixture over it. Seal the bag and refrigerate for 2 hours, turning the bag occasionally. After marinating, drain the steak.
- Preheat your grill to medium-high heat. Grill the steak for 4-5 minutes on each side for medium-rare, flipping once. Let the steak rest for 5 minutes, then slice thinly.
- Arrange the next five ingredients on a serving platter. Lay the sliced steak on top, followed by a sprinkle of pepper and nuts. Drizzle with the reserved dressing. Garnish with mint if desired.
Tried this recipe?Let us know how it was!
Tips & Tricks
- Marinating Tip: Turn the bag several times during marinating to ensure the steak absorbs the marinade evenly.
- Grilling: For best results, let the steak come to room temperature before grilling. This helps it cook more evenly.
- Resting the Steak: Allow the grilled steak to rest for at least 5 minutes before slicing to retain the juices and ensure tender slices.
- Ingredient Arrangement: Arrange the salad ingredients in a visually appealing manner on the platter, placing colorful items next to each other for a more inviting presentation.
- Nut Selection: Toast the nuts lightly before adding them to the salad for extra flavor and crunch.
- Serving Suggestion: This salad pairs well with a crusty baguette or garlic bread to soak up any leftover dressing.
