This moist and flavorful meatloaf recipe features a tangy glaze that perfectly complements the savory beef.
The combination of panko breadcrumbs and finely diced onions ensures a tender, juicy texture.
Adding slices of bread at the bottom of the pan absorbs excess fat, keeping the meatloaf from becoming greasy.
This recipe is not only easy to prepare but also loved by both kids and adults, making it a perfect family dinner. Enjoy it fresh out of the oven or as leftovers for a satisfying meal!
Servings: 8
Equipment
- small mixing bowl
- large mixing bowl
- spatula or wooden spoon
- 9×5" loaf pan
- Meat thermometer
- Knife
Ingredients
- 1 medium onion finely chopped ½ cup
- 1 cup panko breadcrumbs
- 3 garlic cloves crushed
- 2 eggs
- 1 tsp Italian seasonings
- ½ tsp black pepper
- 1 tbsp Worcestershire sauce
- ¼ cup chopped parsley
- 2 cubes beef bouillon crumbled
- 2 lbs ground beef
For the glaze:
- ½ cup ketchup
- ¼ cup brown sugar
- 1 tbsp lemon juice
- 2 tsp yellow mustard
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix the glaze ingredients until smooth, then set aside.
- In a large mixing bowl, combine the panko breadcrumbs and diced onion. Stir well to ensure the panko is evenly moistened.
- Add the remaining meatloaf ingredients to the bowl, along with about ⅓ of the glaze mixture.
- Thoroughly mix all the ingredients together until well combined, then shape the mixture into a loaf.
- Place two slices of bread at the bottom of a 9×5-inch loaf pan. Position the meatloaf on top of the bread slices.
- Bake in the preheated oven for 1 hour, or until the internal temperature of the meatloaf reaches at least 160°F (71°C), as measured with a meat thermometer.
- Carefully drain any excess fat from the loaf pan, then pour the remaining glaze over the top of the meatloaf.
- Return the meatloaf to the oven and bake for an additional 10 minutes.
- Remove from the oven, slice, and serve with extra sauce on the side.
Tried this recipe?Let us know how it was!
Tips & Tricks
- Moistening Breadcrumbs: Use onion juice to moisten the breadcrumbs instead of milk for a richer flavor.
- Bread Slices: Place bread slices at the bottom of the pan to absorb excess fat and prevent soggy bottoms.
- Fat Content: Use ground beef with at least 15% fat content to keep the meatloaf moist. If using lean beef, consider adding some bacon.
- Glaze Mix: Incorporate some of the glaze into the meat mixture for added moisture and flavor.
- Mixing: Avoid overmixing the meat to prevent a dense, dry texture. Mix ingredients lightly just until combined.
- Resting Time: Let the meatloaf rest for at least 10 minutes before slicing to allow juices to redistribute.
