Southern Peach Cinnamon Rolls combine the delightful warmth of fresh cinnamon rolls with the sweet, comforting flavors of a southern peach cobbler.
These rolls are perfect for leisurely brunches or a weekend treat! Juicy peaches mixed with a cinnamon-sugar blend fill soft, fluffy dough, and a rich cream cheese glaze tops them off, making this a crowd-pleaser.
They are sure to impress guests and satisfy all your cravings for something sweet, indulgent, and comforting.
Servings: 12
Equipment
- Mixing bowls
- Whisk or electric mixer
- Rolling Pin
- sharp knife
- Baking dish
- spatula
Ingredients
Dough:
- 1 cup warm milk about 110°F
- 2 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
Filling:
- 2 cups diced peaches fresh or canned
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
Frosting:
- 4 oz cream cheese softened
- 1/4 cup butter softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Activate Yeast: In a bowl, dissolve the yeast in warm milk with a pinch of sugar. Let it sit for 5 minutes until it becomes frothy.
- Make the Dough: In a large mixing bowl, combine the sugar, melted butter, salt, eggs, and flour. Pour in the yeast mixture and mix until the dough comes together. Knead the dough on a lightly floured surface until smooth and elastic. Let it rise in a warm place for about 1 hour, or until it doubles in size.
- Prepare the Filling: In a small bowl, mix the diced peaches with the brown sugar and ground cinnamon until well coated.
- Shape the Rolls: Roll out the risen dough into a large rectangle. Spread the peach filling evenly across the surface. Tightly roll the dough from one long side to the other, creating a log shape. Slice the log into 12 even pieces.
- Second Rise: Arrange the rolls in a greased baking dish, leaving space between them. Let them rise for another 30 minutes until they puff up.
- Bake the Rolls: Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until they are golden brown and cooked through.
- Make the Frosting: While the rolls are baking, beat together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
- Frost the Rolls: Once the rolls are out of the oven, let them cool slightly before drizzling the cream cheese frosting generously over the top. Serve warm.
Tried this recipe?Let us know how it was!
Tips & Tricks
- Fresh Peaches: Opt for fresh peaches when they’re in season for the juiciest, most flavorful filling. When peaches aren’t available, canned or frozen peaches can be substituted.
- Roll Evenly: Roll the dough tightly and evenly to ensure uniformity in each roll and prevent gaps in the filling.
- Perfect Rise: Allow the dough to proof in a warm, draft-free spot to guarantee it rises properly, making your cinnamon rolls extra fluffy.
- Thicker Filling: If your peaches are extra juicy, toss them with a tablespoon of flour to thicken the filling and prevent it from becoming too runny.
- Make-Ahead Tip: You can prepare the rolls up to the baking step, refrigerate them overnight, and then let them come to room temperature before baking for fresh rolls in the morning.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Warm them slightly before serving for a fresh-out-of-the-oven feel.
- Freezing: For longer storage, freeze individual rolls for up to a month. Thaw in the refrigerator overnight, and then reheat.
