Sunshine Nectar Cupcakes

Sunshine Nectar Cupcakes bring a burst of the tropics to any gathering, combining the flavors of mango nectar and sweet, creamy frosting.

Perfect for summer parties, these cupcakes are both beautiful and delicious, with a fluffy cake base and vibrant, tropical decorations.

The contrasting white and tinted frostings add a festive touch, making them a treat for both the eyes and the taste buds.

These cupcakes are sure to be a hit with friends and family alike!

Sunshine Nectar Cupcakes

Sunshine Nectar Cupcakes

Prep Time: 1 hour
Total Time: 2 hours
Course: Dessert
Cuisine: American
Servings: 24

Equipment

  • Muffin tin
  • Paper liners
  • large mixing bowl
  • Electric mixer
  • measuring cups
  • Pastry bag with star tip
  • toothpick
  • spatula

Ingredients

  • 1 package yellow cake mix 15.25 oz.
  • 3 eggs
  • cup oil
  • ¾ cup mango nectar
  • 1 package butter 1 lb. room temperature
  • 4 cups confectioners’ sugar
  • 12 drops yellow food coloring
  • 2 drops red food coloring
  • ¼ cup decorating sugar

Instructions

  • Preheat your oven to 350°F and line 24 muffin cups with paper liners.
  • In a large mixing bowl, beat the cake mix, eggs, oil, ½ cup nectar, and ½ cup water on low speed for 30 seconds until combined. Then, increase the speed to medium and continue beating for 2 minutes.
  • Pour the batter evenly into the prepared muffin cups. Bake for about 18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely.
  • In a separate bowl, beat the butter on medium speed for 2 minutes until creamy. Gradually add the confectioners’ sugar while beating on low speed until incorporated.
  • Increase the speed to medium and beat for an additional 3 minutes until the frosting is fluffy. Transfer 2½ cups of the frosting to a separate bowl.
  • Beat the remaining nectar and desired food colorings into the remaining frosting until well mixed. Transfer this tinted frosting to a pastry bag fitted with a star tip.
  • Spoon the white frosting onto the cooled cupcakes, spreading it evenly. Sprinkle with decorating sugar for a sparkling effect.
  • Pipe the tinted frosting in decorative swirls or patterns on top of the cupcakes using the star tip.
Tried this recipe?Let us know how it was!

Tips & Tricks

  • Room Temperature Ingredients: Ensure your butter and eggs are at room temperature before starting to achieve the best texture.
  • Uniform Cupcakes: Use an ice cream scoop to evenly distribute the batter into the muffin cups.
  • Cooling: Allow the cupcakes to cool completely on a wire rack before frosting to prevent the frosting from melting.
  • Frosting Consistency: If the frosting is too thick, add a teaspoon of nectar or milk at a time until it reaches the desired consistency.
  • Decorating Variations: Experiment with different food colorings and decorating sugars to match your event’s theme or season.
  • Storage: Store any leftover cupcakes in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Sunshine Nectar Cupcakes