Tuscan Chicken Alfredo Pasta

Tuscan Chicken Alfredo Pasta combines succulent chicken, sun-dried tomatoes, and fresh spinach in a rich Alfredo sauce – all in an easy, one-pot meal!

It’s a comforting, flavorful dish perfect for busy weeknights, and kids will enjoy the cheesy, vegetable-packed pasta.

The ease of preparation and delicious Italian flavors make it a family favorite at my house!

tuscan chicken alfredo pasta

Tuscan Chicken Alfredo Pasta

Prep Time: 10 minutes
Cook Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 6

Equipment

  • medium bowl
  • deep oven-safe skillet
  • spatula
  • oven mitts
  • measuring spoons

Ingredients

  • 2 tbsp butter
  • 1 clove garlic minced
  • 1 lb boneless skinless chicken breasts cut into cubes
  • 1 tsp oregano
  • 1 tsp Italian seasoning
  • ½ tsp salt (to taste)
  • ¼ tsp black pepper (to taste)
  • ¼ cup sun-dried tomatoes drained, chopped
  • 3 cups baby spinach leaves
  • 8 oz penne pasta raw
  • 1 jar Alfredo sauce your choice, 15 oz.
  • 2 cups boiling water
  • 1 ½ cups mozzarella cheese shredded
  • Basil or parsley (optional garnish)

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a medium bowl, combine the chicken with garlic, Italian seasonings, oregano, salt, and pepper. Toss until the chicken is well-coated.
  • Melt butter in a deep, oven-safe skillet over medium heat. Add the seasoned chicken and cook for 7-8 minutes, or until the chicken is fully cooked.
  • Turn off the heat and stir in all the remaining ingredients except for the mozzarella cheese. Mix thoroughly to combine.
  • Cover the skillet and transfer it to the preheated oven. Bake for 30 minutes or until the pasta is tender.
  • Remove the skillet from the oven and sprinkle the mozzarella cheese on top.
  • Return the skillet to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Tried this recipe?Let us know how it was!

Tips & Tricks

  • Use Leftover Chicken: This recipe is perfect for using leftover or rotisserie chicken, saving you time on busy nights.
  • Pasta Variations: Feel free to substitute with your favorite type of pasta or even gluten-free pasta if needed.
  • Vegetable Additions: Enhance the dish by adding mushrooms, broccoli, or cherry tomatoes for extra flavor and nutrition.
  • Creamy Variations: For an even richer dish, stir in some cream cheese or use heavy cream instead of part of the boiling water.
  • Garnish: Serve with a sprinkle of Parmesan cheese and fresh basil or parsley for an added burst of flavor.
tuscan chicken alfredo pasta