Servings: 4
Equipment
- Small baking dish
- Oven
- Grater or zester
- Lemon squeezer or juicer
- Blender
- measuring spoons
Ingredients
- 4 cloves garlic
- ¼ cup olive oil
- 1 lemon
- 2 tsp. ground turmeric
- 2 tsp. Dijon mustard
- 1 tsp. honey
- ¼ tsp. cracked black pepper
Instructions
- Heat oven to 400°F. Place garlic in small baking dish. Add olive oil. Roast until garlic is soft, about 15-20 minutes.
- Grate 1 tsp. zest and squeeze 3 Tbs. juice from lemon.
- Transfer lemon zest and juice, garlic, oil, turmeric, mustard, honey, and pepper to blender. Puree until smooth.
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