Big Mac Burritos bring the beloved flavors of the iconic McD’s burger into a handy wrap, making them a perfect choice for a quick and tasty meal.
Can you say “two all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun?” Well, our wraps aren’t far off!
These wraps are packed with seasoned ground beef, fresh vegetables, and a homemade Big Mac sauce, delivering a satisfying and nostalgic taste.
Whether for lunch or dinner, Big Mac Burritos deliver the familiar flavors you love in a fresh, fun way.
Servings: 4
Equipment
- Large skillet
- Whisk
- Cutting board
- Knife
- Bowl
- Toothpicks optional
Ingredients
Beef Filling:
- 1 pound lean ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
Big Mac Sauce:
- 1/2 cup mayo
- 2 Tablespoons grated onion
- 2 Tablespoons ketchup
- 1 Tablespoon pickle relish
- 2 teaspoons yellow mustard
- 1 teaspoon white vinegar
- 1/4 teaspoon paprika
Burrito Filling:
- 4 6- inch flour tortillas
- 2 cups shredded lettuce
- 1/2 cup shredded cheddar cheese
- 1/4 cup sliced onions
- 1/4 cup chopped pickles
- 1/4 cup diced tomatoes
Instructions
- Combine all the sauce ingredients in a bowl and whisk until smooth. Cover and refrigerate until ready to use.
- Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it into small pieces as it browns. Once fully cooked, drain the excess grease.
- Sprinkle the cooked beef with salt, pepper, garlic powder, and Worcestershire sauce. Stir well to ensure the seasonings are evenly distributed.
- Lay out the tortillas on a cutting board. In the center of each tortilla, place lettuce, cheese, onions, pickles, tomatoes, and approximately 1/4 of the seasoned ground beef mixture.
- Drizzle the prepared Big Mac sauce over the fillings in each tortilla.
- Fold the tortillas to enclose the filling, securing with a toothpick if necessary.
- Serve the wraps immediately for the best flavor and texture.
Tried this recipe?Let us know how it was!
Tips & Tricks
- Brown the Beef Well: Ensure the ground beef gets a deep, rich color when cooking. This browning process enhances the flavor significantly. If the beef isn’t browning, increase the heat.
- Drain Excess Grease: For a healthier and cleaner dish, drain the fat from the cooked beef using paper towels. Pour the beef onto paper towels and pat it to absorb all the excess grease.
- Try Different Meats: While ground beef gives the traditional Big Mac taste, ground chicken or turkey can be used as a healthier alternative. The flavor will still be delicious.
- Store-Bought Sauce Option: While the homemade Big Mac sauce is recommended, store-bought thousand island dressing can be a quick substitute. You can also prepare the sauce ahead and store it in the fridge for up to a week.
- Perfect Sides: Serve Big Mac wraps with classic burger sides like air-fried French fries, onion rings, tater tots, or milkshakes for a complete meal.
- Storing Leftovers: Store leftover wraps in an airtight container in the fridge for up to 3 days. However, to avoid soggy tortillas, it’s best to consume them the same day. The Big Mac sauce can be refrigerated for up to 10 days.
- Freezing Tips: Freezing is not recommended as tortillas may become soggy and vegetables may not thaw well. If you choose to freeze, store wraps in an airtight container for up to 3 months.
