Our cilantro-lime vinaigrette is a vibrant and zesty dressing that adds a burst of fresh flavor to any salad, marinades, or even drizzling over tacos!
The recipe combines tangy lime juice with aromatic cilantro for a refreshing and versatile condiment.
Enjoy the bright, bold taste that enhances your meals with minimal effort.
Equipment
- Blender or food processor
- Measuring cups and spoons
- Knife
- Cutting board
- Container with a lid for storage
Ingredients
- 1 cup oil vegetable, olive, or avocado
- 1/2 cup cilantro chopped
- 1/4 cup lime juice
- 1/4 cup white wine vinegar
- 3 cloves garlic
- 2 teaspoon sugar or sweetener of your choice
- 1/2 teaspoon kosher salt
Instructions
- In a blender or food processor, combine the lime juice, vinegar, garlic, salt, and sugar. Blend until the mixture is smooth and well combined.
- While the blender is running, slowly pour in the oil in a steady stream, allowing it to fully incorporate.
- Add the cilantro and pulse until it is finely blended but still visible in small flecks throughout the mixture.
- Transfer the dressing to a container and store it in the refrigerator. Shake or stir thoroughly before serving.
Tried this recipe?Let us know how it was!
Tips & Tricks
- Emulsification: To achieve a smooth consistency, slowly add the oil while the blender is running. This helps emulsify the dressing, giving it a creamy texture without any dairy.
- Cilantro Blending: Pulse the cilantro just enough to see small flecks throughout the dressing. Over-blending can cause the cilantro to lose its distinct texture.
- Oil Variations: Feel free to experiment with different oils like olive or avocado oil for subtle flavor differences.
- Storage: Store the dressing in an airtight container, like a mason jar, in the refrigerator for up to a week. Shake or stir well before each use to recombine the ingredients.
- Sweetener Alternatives: You can substitute sugar with honey, agave, or any preferred sweetener for a slightly different flavor profile.