Our Golden Crunch Fried Chicken uses self-rising flour, creating a crispy coating that stays delicious at room temperature, perfect for any occasion.
Ideal for picnics or car trips, the chicken remains juicy and flavorful with a well-seasoned crust.
The combination of garlic powder, salt, and pepper enhances the taste, while the hot sauce in the egg mixture adds a subtle kick.
You’ll enjoy a delightful crunch with every bite, making this fried chicken a family favorite.
Servings: 6
Equipment
- large pot or deep fryer
- Rack
- Large rimmed baking sheet
- small bowl
- Shallow bowl
- Pie pan or shallow dish
- Tongs
Ingredients
- 2 quarts oil
- 2 tsp. garlic powder
- 1 tsp. salt
- ½ tsp. pepper
- 3 eggs
- ½ cup hot pepper sauce Tabasco
- 1 cup self-rising flour
- 1 3-4 lb. chicken cut into 8 pieces
Instructions
- Heat oil in a large pot or deep fryer over medium-high heat until it reaches 350°F. Prepare a rack over a large rimmed baking sheet.
- Mix garlic powder, salt, and pepper in a small bowl. In a shallow bowl, whisk together eggs and hot sauce. Spread flour in another shallow dish or pie pan.
- Preheat your oven to 200°F. Season all sides of the chicken pieces with the garlic mixture. Dip each piece into the egg mixture, allowing excess to drip off, then coat with flour, shaking off any excess.
- Fry the chicken in batches, turning once, until it is golden brown and no longer pink near the bones. This should take about 8-10 minutes per side. After 5 minutes, check the chicken. If it is browning too quickly, turn the pieces and reduce the heat to medium.
- Once cooked, transfer the chicken to the prepared rack on the baking sheet. Place the baking sheet in the oven to keep the chicken warm while you fry the remaining pieces.
Tried this recipe?Let us know how it was!
Tips & Tricks
- Oil Temperature: Ensure the oil is at 350°F before frying to achieve a perfect crispy coating.
- Self-Rising Flour: Using self-rising flour helps the chicken stay crispy and light, even after cooling.
- Seasoning: Be generous with the garlic powder, salt, and pepper to ensure the chicken is well-flavored.
- Frying in Batches: Fry the chicken in batches to avoid overcrowding, which can lower the oil temperature and affect the crispiness.
- Oven Warmth: Keep the fried chicken warm in the oven at 200°F while you finish frying the remaining pieces.
- Resting on a Rack: Place the fried chicken on a rack over a baking sheet to allow excess oil to drain, keeping the chicken crispy.
