Ham ‘n’ Cheese Pizza Bake

Ham ‘n’ Cheese Pizza Bake is perfect for a quick weeknight meal, using convenient refrigerated pizza dough that preps in just 15 minutes.

With a combination of savory ham, melty cheese, and fresh vegetables, it’s a delicious and satisfying option for busy nights.

Perfectly baked in a sheet pan, this pizza is not only tasty but also incredibly convenient to make.

Ham 'n' cheese sheet pan pizza

Ham ‘n’ Cheese Pizza Bake

Prep Time: 15 minutes
Cook Time: 15 minutes
Course: Main Course
Cuisine: American
Servings: 6

Equipment

  • sharp knife
  • Cutting board
  • small bowl
  • measuring spoons
  • 17"x11" rimmed baking sheet
  • Cooking spray
  • Pastry brush

Ingredients

  • 1/2 small red onion
  • 1 small red bell pepper
  • 1/4 tsp. garlic powder
  • 1/4 tsp. Italian seasoning
  • 1/4 tsp. crushed red pepper
  • 1 package refrigerated thin-crust pizza dough 11 oz.
  • 1 Tbs. olive oil
  • 2 oz. deli-sliced ham cut into 1”-wide strips
  • 2 cups shredded Italian cheese blend 8 oz.
  • 1/2 cup baby spinach leaves

Instructions

  • Preheat your oven to 425°F.
  • Carefully slice the red onion into thin slices, about 1/8 inch thick. Remove the seeds from the bell pepper and cut it into thin strips of the same thickness. Set these aside for the toppings.
  • In a small bowl, mix together the garlic powder, Italian seasoning, and crushed red pepper.
  • Coat a 17″x11″ rimmed baking sheet with cooking spray. Unroll the pizza dough and press it evenly into the edges of the pan.
  • Brush the dough with olive oil and sprinkle the seasoning mixture evenly over the top.
  • Evenly distribute the ham, cheese, sliced onion, and bell pepper strips over the dough.
  • Bake in the preheated oven for about 15 minutes, or until the cheese is bubbling and the crust is golden brown.
  • Once out of the oven, top the pizza with fresh spinach.
  • Cut the pizza into 6 pieces and serve.
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Tips & Tricks

  • Dough Handling: Make sure to let the refrigerated pizza dough come to room temperature for about 10 minutes before unrolling it. This makes it easier to press into the pan.
  • Uniform Slices: Slice the vegetables uniformly to ensure even cooking. This helps achieve the perfect texture for each bite.
  • Seasoning the Dough: Brushing the dough with olive oil and seasoning before adding toppings adds an extra layer of flavor. Don’t skip this step!
  • Cheese Choices: While the recipe calls for a specific cheese, feel free to mix in some mozzarella or cheddar for added flavor and creaminess.
  • Adding Spinach: Add the spinach immediately after the pizza comes out of the oven. The residual heat will slightly wilt the spinach, keeping it fresh and vibrant.
  • Leftovers: Store any leftover pizza in an airtight container in the refrigerator for up to three days. Reheat in the oven or on a skillet to retain the crispness of the crust.
Ham 'n' cheese sheet pan pizza